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Everything related to destination weddings, all the information you need to plan your Destination Wedding in Paradise!
When In Grenada
The Grenada Chocolate Company Ltd. was founded in 1999 with the idea of creating an Organic Cocoa Farmers' Cooperative. They produce high quality Organic dark chocolate in Grenada with their world famous cocoa beans. The factory is nestled in lush cocoa groves in Grenada's pristine rainforest.
The fine dark chocolate has the wonderful complex flavor of Grenada's fine-flavored organic cocoa beans, processed carefully in small batches. Producing chocolate right where the cocoa grows allows us to do our own fermenting which gives us a real advantage in creating the finest, most complex taste possible from the beans. They use thier our own extracted coco butter in our chocolate also from Grenada's fine-flavored cocoa. This brings in a luxurious extra richness and chocolaty flavor. Our chocolate has a truly deep and rich flavor.
With over 150 acres of organic cocoa farms in our cooperative and operate our own cocoa fermentry, located one mile from our little factory. This assures that we perform every activity involved in the production of our chocolate, from the planting and growing of the cocoa trees to the fermenting of the fresh cocoa beans to the processing of our fine dark chocolate. We grow our cocoa totally naturally without the use of any chemical pesticides, herbicides or fertilizers and have been Certified Organic.
Our sugar is a fine organic raw sugar produced and milled by an organic growers' cooperative in Paraguy.
Whole organic vanilla beans grown biodynamically in Costa Rica provide our "dash" of vanilla.
Organic soy lecithin is used as emulsifier in extremely small amounts.
They are one of the only small-scale chocolate-makers producing fine chocolate where the cocoa grows. Because small batch chocolate-making is very rare, we had to create our own processing methods, desigining their own machines and refurbishing antique equipment to meet the requirements of our unique situation. Most of our machines are based in design on those of the early 1900's, a time when quality had precedence over quantity in chocolate-making.
The fine dark chocolate has the wonderful complex flavor of Grenada's fine-flavored organic cocoa beans, processed carefully in small batches. Producing chocolate right where the cocoa grows allows us to do our own fermenting which gives us a real advantage in creating the finest, most complex taste possible from the beans. They use thier our own extracted coco butter in our chocolate also from Grenada's fine-flavored cocoa. This brings in a luxurious extra richness and chocolaty flavor. Our chocolate has a truly deep and rich flavor.
With over 150 acres of organic cocoa farms in our cooperative and operate our own cocoa fermentry, located one mile from our little factory. This assures that we perform every activity involved in the production of our chocolate, from the planting and growing of the cocoa trees to the fermenting of the fresh cocoa beans to the processing of our fine dark chocolate. We grow our cocoa totally naturally without the use of any chemical pesticides, herbicides or fertilizers and have been Certified Organic.
Our sugar is a fine organic raw sugar produced and milled by an organic growers' cooperative in Paraguy.
Whole organic vanilla beans grown biodynamically in Costa Rica provide our "dash" of vanilla.
Organic soy lecithin is used as emulsifier in extremely small amounts.
They are one of the only small-scale chocolate-makers producing fine chocolate where the cocoa grows. Because small batch chocolate-making is very rare, we had to create our own processing methods, desigining their own machines and refurbishing antique equipment to meet the requirements of our unique situation. Most of our machines are based in design on those of the early 1900's, a time when quality had precedence over quantity in chocolate-making.
2007-11-18 23:05:46 GMT
